位置可愛的餐廳,有希臘靈感菜單點菜或3/4/5+課程,性價比極佳。食物沒有令人失望(很棒的醬汁和泥)和非常美味的香蕉甜點。服務很忙,他們前面3個(他們接待了很少的團體),餐廳在3/4左右的入住率,儘管客人數量很多,但還是很細心。我們在課程之間有很長的差距,但並不困擾。歡迎面包可以更新鮮或經過處理,並在服務前用一些烤箱加熱刷新 - 它非常堅硬和耐嚼。總的來說絕對推薦參觀。

Het Bosch Waterfront

意大利菜一直都是我所喜歡的，於是朋友帶我來到了這裏，首先就很喜歡這裏的環境，乾淨又整潔，讓人對這裏的食物很放心，這裏的披薩是在石頭上烤出來的，特別新奇，海鮮也是，真的強烈向大家推薦這裏。

菜系主打荷蘭當地的新鮮時蔬，特別是餐廳自己打理的Garden of Zuidas中種植採摘的新鮮蔬菜，菜園子正好就在餐廳後院。算是素食者的好機會，不過當然也會特別準備的鵝肝和牛排，同樣眷顧肉食愛好者。我一個資深肉食者也被他們精心創意的口感和擺盤折服了。價格小貴，不過對於想要嘗試荷蘭本地菜肴的朋友們，會是不錯的體驗。服務非常好，服務員會對菜單以及你所點的每一道菜肴都用心的解釋，並知道你如何正確享用。我最念念不忘的應該還是當時點的那瓶2013年的德國產雷司令，口感極好。

20大奢華餐廳

我們到達時很冷,溼透了,所以收到如此熱烈的歡迎真是一種解脫。食物很棒。我吃了牛排,煮得很好,我的兩個孩子喜歡他們的漢堡。我會徹底推薦傑克&middot;迪什

我們有一個很棒的新西蘭牛排煮得很好。我們很高興我們選擇在這裏用餐,將來一定會再次訪問

超級景點。非常友好和熱情的工作人員。美味的食物。可愛的氛圍。很高興已經走了。希望很快回來

西爾維奧提供優秀的法式美食。一切都是傳統的食譜,做得很好。甚至爲一些主菜和甜點做餐桌邊準備。我吃了多年來吃過的最好的牛排塔。洋蔥湯很精緻。我想要一瓶港口酒醬牛排-太好了。喜歡吃餅蘇澤特做桌邊,味道很好。這麼多地方嘗試做傳統的法語。這家餐廳成功了

Lovely located restaurant with greek inspired menu a la carte or 3/4/5+ courses with an excellent quality-price ratio.  Food wasn&#39;t disappointing (great sauces and purees) and very tasty banana dessert. Service very busy, they were 3 in front (they hosted few groups) and restaurant had around 3/4 occupancy and quite attentive despite the amount of guests.We had quite long gaps between courses but it wasn&#39;t bothering. Welcoming bread could be more fresh or treated and refreshed  with some oven heat before serving - it was very hard and chewy. Overall absolutely recommended to visit.

Het Bosch Waterfront Kitchen is a deliciously creative restaurant with a dramatic waterfront setting. I was seated on a two-top directly on the pier. The restaurant&rsquo;s large glass doors pulled completely open behind us for a seamless indoor/outdoor experience.The menu is a carefully crafted collection of about a dozen Dutch dishes, reimagined and innovated to take advantage of local seasonal ingredients. You may order a few or all of the daily offerings for fixed prices. If you order all, they will adjust portion sizes so you won&rsquo;t be overwhelmed.I selected three and each dish was remarkable.  I started with a foie gras in a beautiful tomato based sauce. My main course was a beautifully cooked steak with two sauces&mdash;one was (I think) a Worcestershire-sardine-based sauce that paired with a white truffle cream sauce. (I didn&rsquo;t ask what the sauces were but both were delicious.). Order a side of fries if you get the steak, because they are the best I have ever eaten. The desert was a white chocolate and mocha dream.I would not hesitate to return to this restaurant, and I have recommended this restaurant to my friends who travel to Europe.

Het Bosch海濱廚房是一家極具創意的餐廳,擁有戲劇性的海濱環境。我直接坐在碼頭上的兩頂。餐廳的大型玻璃門在我們身後完全打開,以獲得無縫的室內/室外體驗。菜單是精心製作的大約十幾種荷蘭菜餚的集合,重新想象和創新,以利用當地的季節性食材。您可以訂購一些或全部的固定價格的日常產品。如果你訂購所有,他們會調整部分尺寸,這樣你就不會不知所措。我選擇了三個,每個菜都很棒。我開始用鵝肝在一個美麗的番茄醬。我的主要菜是一份煮得很漂亮的牛排,有兩個醬汁 - 一個是(我認爲)沃斯特郡沙丁魚醬,配上白色松露奶油醬。(我沒有問醬汁是什麼,但兩者都很美味。)如果你得到牛排,就點一份薯條,因爲它們是我吃過的最好的。沙漠是白巧克力和摩卡的夢想。我會毫不猶豫地回到這家餐廳,我已經推薦了這家餐廳給我的朋友們誰去歐洲旅行。

Location very good. Friendly servers. The food is brought in order and timely. The food is creative and very tasty. Ingredients good selected,

位置很好。服務生友好。食物帶的有序及時。食物有創意,很好吃。成分選擇不錯,

Michelin star for view, not for the food.First course mackarel was very cold and  really tasteless. Second lobster bisque better due to the lobster supplement  however the bisque was very watery.Main course 2 variations of lamb was ok, but not much excitement on the plate.Finishing off with a very sour rhubarb lavender ice not much to joy either.Wine again not a high mark here too.Conclusion: very nice evening due to my lovely date but highly dissapointed with the food experience.

米其林明星的景色,而不是食物。第一道麥卡雷爾非常冷,真的很無味。第二龍蝦雙餅更好,由於龍蝦補充,但雙餅非常水。主要課程2種羊肉的變化還可以,但盤子上沒有太多的興奮。用非常酸的大黃衣草冰結束也不太快樂。葡萄酒這裏也不是一個高標記。結論:由於我可愛的約會,非常愉快的夜晚,但對食物體驗非常失望。

Het Bosch Waterfront

Het Bosch Waterfront周邊景點

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